Welcome to our sushi aficionados and aspiring chefs! Today, we're delving into the exquisite craft of plating and arranging sushi boxes. At Sushi Box, we believe that presentation is not just about aesthetics; it's an integral part of the dining experience that can elevate your enjoyment of sushi to new heights. Let's explore the secrets…
Chef. John Edwin Lunas
In the bustling streets of Manila, amidst the eclectic flavors of the Philippines, lies the heart and soul of sushi craftsmanship, embodied by none other than Chef John Edwin Lunas. At the tender age of 40, Chef Edwin's culinary voyage is a testament to resilience, passion, and an unwavering commitment to his…